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November 05, 2014

Magical Mystery Tour

in Home Features
STRANGE AND IMPRESSIVE, a home in the gated community of Santa Luz consists of seven structures designed with various building materials to architecturally divide it into three eras: ancient, Renaissance and modern. But if you contemplate long enough, elements in this "compound" — occupied by Stephanie Green, her husband Jim, and their 6-year-old son; her sister Jennifer Greenhall and her two preteen…
Sep 11, 2014

A Vision In Blue

by sdhg editors
Jul 17, 2014

The Best of Both Worlds

by sdhg editors
Jun 23, 2014

Storybook English Cottage

by sdhg editors
September 11, 2014

Tropical Tranquility

in Garden
The grounds around a home in Del Mar transport the owners and visitors to virtual islands When Howard Appel decided "to bring Hawaii to Del Mar," he wasn't talking about typical resort-style landscaping for his ocean-view home.
Jul 31, 2014

Welcome Butterflies

by sdhg editors
May 21, 2014

Focus on Color

by sdhg editors
Mar 03, 2014

Tomato Troubleshooting

by sdhg editors
September 11, 2014

San Diego's Art Movement

in Lifestyle
Much has changed in the realm of cultural creativity over the past few decades Who could have foreseen 35 years ago that San Diego would beat New York, San Francisco and Toronto on the arts and culture playing field? Certainly many longtime residents could not. But the fact that Business Destinations, a luxury magazine for corporate travelers, gave San Diego its 2013 award for North America's Best Destination for…
Jul 31, 2014

Holistic Therapy

Jun 27, 2014

Mindful Art

May 22, 2014

Depth Perception

September 11, 2014

Use Your Noodles

in RECIPES
Asian noodle dishes — comfort food from countries like Vietnam, Thailand, China and Japan — spark lunch and dinner with international flavors. Try these recipes to enjoy mouthwatering blends of savory, sweet and spicy flavors. Look in local Asian markets for ingredients not in typical grocery stores.
Jul 31, 2014

Fig Bread Pudding

Jun 26, 2014

Rouge, Blanc & Bleu

May 21, 2014

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EDITOR'S CORNER

Toque Talk

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As someone who pays attention to cooking with healthy ingredients, I’ve used amaranth flour. Bernard Guillas, executive chef of The Marine Room in La Jolla, trumps me with the homonymous amaranth flower. He used one to garnish the best crab cake I’ve ever eaten.

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