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Corn. Plump ears and drying silk are sure signs. So is a kernel test: Pop one with your thumb. On mature ears, the juice will be milky. Watery juice is a sign of immaturity, while pasty kernels signal corn past its prime.
Zucchini.Don’t allow these green squashes to swell to watermelon size. Pick them when they are slender and about 6 inches long. Control production by harvesting the edible blossoms too.
Eggplant. Think of them as jewels and look for rich colors and shiny skin. Flavor wanes as the skin dulls.
Peppers. Know your peppers, because mature color can vary from green to purple, red or orange. At that point, peppers are full size and the most flavorful. Snip stems with scissors to avoid damaging the plant.
Cucumbers.Avoid sausage-sized cukes with their big seeds and tough skin. Harvest instead when they are no longer than 8 inches. For sweet pickles, pick when finger size.
Green beans.If these slender beans are bumpy and hard and bend instead of snap, they are past their prime. Harvest often while tender to keep plants producing.
Watermelon.Test for ripeness before cutting a watermelon from the vine: Tap the melon in the morning and listen for a dull, hollow “thunk.” Check the underside to be sure it’s pale yellow, and look for withered tendrils where the stem joins the vine. Ripening and sweetening stop once the watermelon is harvested.
Other melons.Muskmelons and cantaloupes smell deliciously sweet and slip easily off the stem when ripe. Not so for honeydews. When the side on the ground has turned from yellow to white, they can be cut from the vine.
Potatoes. Dig up extra-sweet “new” potatoes when plants begin to bloom. For mature potatoes, delay harvest until the foliage dies down.
Garden Guide: By Mary James